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Food and Food Additives Sensitivity's
What Is Food Sensitivity?
Food Sensitivities are your body’s response (IgG antibody reactions) to certain foods that occur hours to days after they are consumed. These responses are also called delayed food reactions.
How Is This Different from Food Allergy?
Your immune system produces two types of antibodies commonly – Immunoglobulin E (IgE) and Immunoglobulin G (IgG) against certain foods.
Food Allergies are immediate reactions and can occur within minutes of consuming the reactive food. This involves IgE antibodies and may cause difficulty breathing, digestive disorders or skin rashes etc. On certain rare cases, it may be life threatening when it leads to anaphylaxis.
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